Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chives dumplings 🥟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Chives Dumplings 🥟 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Take 1 readymade dumplings wrappers (round shape)
  2. Get some vegetable oil to fry the dumplings
  3. Get some hot water to steam the dumplings
  4. Prepare For the filling:
  5. Get 250 gr ground chicken
  6. Get 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Take 4 cloves garlic, minced
  8. Get 8 Tbsp minced chives
  9. Make ready 2 green onions, thinly sliced
  10. Make ready 1 inch ginger, grated
  11. Take 2 tsp soy sauce
  12. Take 2 Tbsp oyster sauce
  13. Get 2 tsp fish sauce
  14. Prepare 1/2 tsp salt or to taste
  15. Make ready 1/4 tsp white pepper powder or to taste
  16. Take For the sauce: (mix together in a small bowl)
  17. Make ready soy sauce
  18. Take minced garlic
  19. Take sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up for this exceptional food chicken chives dumplings 🥟 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!