Mango chutney
Mango chutney

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.

Mango chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney:
  1. Prepare 2 raw ripe mango/sour mango
  2. Take 1 tsp rai( mustard seeds)
  3. Take to taste sugar
  4. Take 2 tsp Curry leaves
  5. Take 1 tsp jeera( cumin)seeds
  6. Make ready 2 tsp oil

Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Steps to make Mango chutney:
  1. In a pan add oil, curry leaves, rai, jeera and sugar and saute
  2. Remove pulp of the mango and add to the pan
  3. Keep stiring until you find bubbles
  4. Off the flame…you can serve with idli or dosa

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

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