Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince beef hotpot with a twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mince Beef Hotpot With a Twist is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mince Beef Hotpot With a Twist is something which I have loved my entire life.
In my version of Beef Giniling (minced Beef) i make a twist instead of green peas and raisen i add BUTTON MUSHROOM for addtional texture and nutrition. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers! This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers!
To begin with this recipe, we must prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Prepare 500 g mince beef
- Take 1 large onion, finely sliced
- Make ready 4 garlic cloves, finely chopped
- Take 1 tsp dried thyme
- Get 1 tsp dried basil
- Take 1 tsp paprika
- Make ready 2 tbsp tomato puree
- Prepare 1 tin (400 g) chopped tomatoes
- Take 1 tsp English mustard
- Take 2 tbsp Worcestershire sauce
- Take Beef stock cube, dissolved in 300ml of boiling water
- Get 2 medium carrots, peeled and sliced
- Prepare 3-4 potatoes, peeled and sliced very thinly
- Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
- Prepare to taste Salt
- Get to taste cracked black pepper
- Make ready 1 cup frozen peas
- Make ready 2-3 tbsp olive oil
- Prepare 1 cup sliced mushrooms
- Make ready Grated cheese as needed, optional
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Instructions to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
Click to get tasty meal ideas from Quorn. Rustle up a little taste of America's rich Southwest with this hunger-busting hotpot. Sweet potatoes, rice, salsa, kidney beans and stock. You can try find out more about One Pot Minced Beef Hotpot. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot.
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