Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw mango chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raw mango chutney is something which I’ve loved my entire life.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Prepare 1 raw mango
- Take 1/2 cup chopped coriander leaves
- Take 1/2 cup mint leaves chopped
- Prepare 4 pieces garlic
- Make ready 5 green chillies
- Get 1 tsp jeera
- Get 1 tsp black salt
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Instructions to make Raw mango chutney:
- Peel and cut the mango into small pieces. Put the mango pieces and garlic in the grinder
- Then add mint leaves, coriander leaves and green chillies, black salt and jeera and grind it to a smooth paste
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that’s going to wrap this up with this special food raw mango chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
