Mango chutney #zing
Mango chutney #zing

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango chutney #zing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango chutney #zing is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango chutney #zing is something that I have loved my whole life. They’re nice and they look wonderful.

Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango chutney #zing using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango chutney

#zing:

  1. Get 5 kg Mangoes (I took this much quantity)you can reduce it
  2. Prepare 3&1/2 kg Sugar (three and half)
  3. Take 5-6 tsp Salt
  4. Take 4-5 tsp Red chilli powder
  5. Prepare 5-6 tsp Black pepper powder
  6. Take 2 poons Roasted cumin powder or jeera powder-3-4
  7. Make ready 6-8 Ground cloves
  8. Prepare 6-7 spoons Black salt
  9. Prepare 1 cup Vinegar
  10. Get 1 handful Melon seeds

Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Instructions to make Mango chutney

#zing:

  1. Wash and peel mangoes, grate them.
  2. Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts.
  3. In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick.
  4. Add all the above-mentioned spices except vinegar and melon seeds.
  5. Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter.
  6. At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas.
  7. Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year.

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

So that’s going to wrap this up with this exceptional food mango chutney #zing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!