Salmon fillet curry
Salmon fillet curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fillet curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Broiled Salmon Fillets with Curried Chutney Sauce.

Salmon fillet curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon fillet curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Get 8 cloves Garlic
  4. Get Ginger 1 inch size - sliced
  5. Prepare Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Make ready leaves Curry
  8. Take Corriender leaves (for garnishing)
  9. Get Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Prepare 6 tbls Fish curry powder
  11. Get 1 tbls Turmeric powder
  12. Get to taste Salt
  13. Prepare 3 tbls Oil
  14. Get Coconut milk 5 tbls (optional)

From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes. Top each fillet with a tall. Make lovely baked salmon fillet at home just like those at the best restaurants! Photo about Bird eye view of salmon fillet in curry.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  2. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  3. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  4. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  5. Fish curry can be served with rice

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable. How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn.

So that’s going to wrap it up for this special food salmon fillet curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!