Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
Raw mango chutney is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raw mango chutney is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook raw mango chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango chutney:
- Make ready 1 medium size Kairi
- Take 4 se 4 green chilli
- Take 2 inch Ginger
- Get 4 se 6 garlic
- Prepare 1 bowl Crionder(half bunch)
- Take 1 bunch Mint leaves
- Prepare 1 tsp cumin kuta howa bhuna huwa
- Get Tsp Salt
- Make ready 1/2 tsp black salt
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Instructions to make Raw mango chutney:
- Kairi ko kaat lain phir is ko blander main dal kar is main salt black pepper green chilli add karein
- Phir is main coriander mint ginger garlic add karein or grand kar lain
- Phir aap is ko khanay ke sath serve karein
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that’s going to wrap it up with this special food raw mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
