Macaroni cheese with a twist
Macaroni cheese with a twist

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni cheese with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Cooking demonstration with professional cooking teacher and former caterer Betty Bannerman Busciglio.

Macaroni cheese with a twist is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macaroni cheese with a twist is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni cheese with a twist:
  1. Prepare 500 g pasta
  2. Take 1/2 tsp salt
  3. Get 1 tbsp olive oil
  4. Prepare Cheese sauce
  5. Make ready 1 tbsp butter
  6. Prepare 50 g plain flour
  7. Prepare 750 ml whole milk
  8. Get 1/2 tsp salt
  9. Make ready Cracked black pepper
  10. Get 1 tsp Dijon mustard
  11. Make ready 250 g grated cheddar
  12. Prepare Chorizo crumb
  13. Get 100 g chorizo
  14. Get 1 tbsp olive oil
  15. Take Thyme
  16. Get 1 tbsp honey
  17. Make ready 1 slice bread
  18. Take 250 g grated cheddar

Weaving easy-to-make recipes, culled from her own. This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT. I like to make this for dinner and then freeze any leftovers in portions for easy kids dinners. A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour - this baked pasta casserole is what we call a weeknight winner!

Instructions to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing. Macaroni & cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Macaroni & cheese with a twist. Keeping this in mind, we bring you a recipe by Nisha Madhulika, but with a twist.

So that’s going to wrap it up for this special food macaroni cheese with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!