Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kacche aam ki launji (sweet and sour raw mango chutney) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Take 300 grams Kairy/kaccha aam (unripe mango)
- Get 4 tablespoon sugar
- Take 1 teaspoon dhania powder (coriander)
- Prepare 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon haldi (turmeric)
- Get 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Take 1 pinch hing (asafoetida)
- Prepare to taste Salt
- Prepare 2 tablespoon oil
I immediately picked them up and decided to use them to make a quick chutney. This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India.
Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Raw Mango Chutney, ଆମ୍ବ ଖଟା, How to make Odisha style Aam ki mithi chutney. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character.
So that is going to wrap it up with this exceptional food kacche aam ki launji (sweet and sour raw mango chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
