Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.
Quinoa upma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa upma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa upma:
- Get 2 cups quinoa
- Make ready 4 cups water
- Get 1 tablespoon olive oil
- Get 1 tea spoon mustard
- Get 1 piece ginger
- Take Half red onion
- Get 2 fresh curry leaves
- Prepare 4 table spoon grated coconut
- Make ready Half a lemon
It's a one pot meal and doesn't require much prep time. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. Quinoa Upma Recipe, How To Make Quinoa Upma Recipe.
Instructions to make Quinoa upma:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- Cut the onion, ginger and keep them ready.
- Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- Add water. Let it boil for 5 minutes. Add a pinch of salt.
- Into the boiling water, add quinoa. Cook for 15 minutes.
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast. Quinoa upma, the South Indian breakfast is great for fiber-rich mornings. The classic tasting upma made with quinoa, onion, mustard seeds, and ginger. This, not another mushy upma recipe.
So that is going to wrap this up for this exceptional food quinoa upma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
