Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sour,sweet and spicy raw mango chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Spicy Raw Mango Chutney Recipe. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a.
Sour,Sweet and Spicy Raw Mango Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sour,Sweet and Spicy Raw Mango Chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:
- Get 2 Raw mango
- Take 100 gms Jaggery
- Prepare 2 tbsp red chilli powder
- Get 1/2 tsp tumeric
- Take 1/2 tsp hing
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 1 tbsp saunf (fennel seeds)
- Prepare to taste salt
- Prepare oil for tampering
Note: There are many ways to make and season. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak I recently finished a jar of Raw (or Green Unripe) Mango Chutney and realized I have not shared recipe for this with my reader friends. The entire process of preparing the Mango Chutney is slow and it requires continuous stirring else the mixture will stick to the bottom and burn.
Instructions to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
When you slice them they should be white and sour and not yellow, the ones we eat. This chutney/chunda goes well with Paratha, Chapattis, bread, theplas. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing You might also need to add more sugar is your raw mangoes are really sour, so adjust accordingly. In case you don't want to use sugar, you.
So that is going to wrap it up with this special food sour,sweet and spicy raw mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
