Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy potato salad is full of bright, fresh flavor and a great take on the classic picnic side dish. Salty capers, spicy Dijon mustard, and fresh tarragon take the dish up a notch. Make sure the potatoes are not overcooked or the salad will become too mushy.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Get Salad Ingredients:
- Take 4-5 potatoes or (3 cups cooked and diced)
- Make ready 1/2 cup carrot peeled and diced (uncooked)
- Get 1/2 cup boiled peas boiled and drained
- Get 1/2 cup corn kernels boiled and drained
- Take 3 hard boiled eggs diced
- Take 3 Tbsp chives or green onions finely chopped
- Prepare Salad Dressing Ingredients:
- Take 1/2 cup real or light mayonnaise
- Get 3 Tbsp sour cream or thick greek yoghurt
- Get 2 tsp yellow mustard
- Make ready 1/4 tsp freshly ground Black Pepper or to taste
- Take 1/2 tsp salt or to taste
What's the best type of potato for potato salad? Do waxy or starchy potatoes make the best potato salad? Should You Use Waxy or Starchy Potatoes for the Best Potato Salad? It's really a question of flavor vs texture & which one matters more.
Steps to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Stir together dressing ingredients and refrigerate until ready to use. - Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!
Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. Other than being absolutely delicious, this salad is also very easy to prepare and packed with very nutritious ingredients like eggs and bacon. Korean potato salad has so many different veggies/fruits of your choice which creates amazing texture. Also very well balanced creamy, sweet, tangy & savory flavors. A whole potato—such as a russet, used for baking, mashing, or frying—shown with a few eyes on its golden-brown skin.
So that is going to wrap this up with this exceptional food 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
