Sweet and sour Raw mango chutney
Sweet and sour Raw mango chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour raw mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.

Sweet and sour Raw mango chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and sour Raw mango chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour raw mango chutney using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour Raw mango chutney:
  1. Get 250 grams raw mangoes (washed and peeled)
  2. Get 200 grams sugar or as per taste
  3. Get 1/2 tsp kashmiri red chilli powder
  4. Get 1-2 dry red chillies finely chopped
  5. Make ready 1" ginger julienne
  6. Make ready 1/4 tsp salt
  7. Take 1 tbsp vinegar (for chutney to last longer)
  8. Prepare Pinch carom seeds
  9. Prepare Oil for tempering
  10. Make ready Pinch yellow food colour
  11. Take Water as required

I always loved the way my. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak I recently finished a jar of Raw (or Green Unripe) Mango Chutney and realized I have not shared recipe for this with my reader friends. Today I made a Sour raw mango chutney with those mangoes.

Steps to make Sweet and sour Raw mango chutney:
  1. Take a pan add oil then add carom seeds.Let it crackle then add finely chopped red chillies and ginger
  2. Then add mango and saute a little
  3. Add sugar.Mix it well.Then add water to cover the mangoes.
  4. Finally add all the remaining ingredients and allow it to cook until mangoes turn soft.
  5. Quick and instant mango chutney is ready.

This quick chutney posted here is made from ripe mangoes. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness.

So that’s going to wrap it up with this exceptional food sweet and sour raw mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!