Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Take 150 grams Pork
  2. Prepare 4 bunches Spinach
  3. Make ready 1 clove worth Sliced garlic
  4. Get For the sauce:
  5. Take 1 tbsp Mango chutney (or honey)
  6. Prepare 1 tbsp Sake
  7. Get 2 tbsp Soy sauce
  8. Prepare 2 tbsp Water
  9. Make ready 1/2 thumb's worth Ginger (grated)
  10. Prepare 1 tsp Curry powder
  11. Make ready Toppings :
  12. Get 1 Grated cheese (melting type)
  13. Take 2 Soft poached eggs
Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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