Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango chutney using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Make ready 4 mangoes
- Make ready 1 cm ginger and 2 garlic cloves minced
- Prepare 2 red chilies optional
- Get 2 tbspn vegetable oil
- Make ready 1/4 tspn cumin
- Prepare 1/4 tspn coriander
- Prepare 1/4 tspn tumeric
- Make ready 1/4 tspn cloves
- Take 1/4 tspn cinnamon
- Get 1/4 tspn cardamon
- Take 1 tbspn sesame seeds
- Prepare 1/4 cup sugar
- Make ready 1/2 cup vinegar
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango Chutney:
- Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
- Saute the ginger and garlic in a pan heated with oil
- Add the spices and saute for 1 minute
- Add the mango pulp and mix well
- Add sugar and mix
- Sprinkle the sesame seeds
- Add vinegar and stir well. Cover and simmer.
- Once simmered, use a potato mash to mash the mixture till smooth
- Remove from the heat and let it cool. Then pour in a mason jar.
- Serve and enjoy
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap it up with this special food mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
