Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Take 50 grams Butter
- Get 1 small onion, finely chopped
- Prepare 225 grams Fine cornmeal
- Take 140 grams Plain flour
- Take 1 tbsp Sugar
- Prepare 2 tsp Baking powder
- Take 1 1/2 tsp Salt
- Get 570 ml Buttermilk
- Make ready 2 Eggs
Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. The best buttermilk cornbread recipe ever.
Instructions to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off. Cornbread is one of those things that people get attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
So that is going to wrap this up with this exceptional food cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
