Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panipuri chutney raw mango and mint chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Refreshing, fresh green colour and tasteful. Here is a amazing #chutney Recipe that will. Cooking with Bro How to make Mango Mint Chutney in Easy Steps in Indian Punjabi Style.
Panipuri chutney raw mango and mint chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Panipuri chutney raw mango and mint chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have panipuri chutney raw mango and mint chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri chutney raw mango and mint chutney:
- Get 1 raw mango
- Make ready 1 cup coriander leaves
- Make ready 1/2 cup mint leaves
- Take 1/2 inch ginger
- Prepare 3-4 garlic cloves
- Get 1 tbsp cumin seeds powder (jeera)
- Prepare 1 tbsp salt
- Prepare As needed Water
Make this delicious Bhe Puri with Raw Mango along with puffed rice an other chaat recipes like Sev Puri and Mumbai Style Pani Puri Addition of sweet dates chutney cuts through the tanginess of this recipe. Serve these as an evening snack or make them as starters. Raw Mango Chutney Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts. Find this Pin and more on Pins from my blog saffrontrail.com by.
Steps to make Panipuri chutney raw mango and mint chutney:
- Take 1 raw mango and cut into pieces…now take coriander leaves & mint leaves…now wash them well…
- Now mix all things in mixer jar.. And make smooth paste..
- Now add water, salt & jeera powder.. and crush it again..
- Now it's ready….you can use black salt also… And for paani you take 3-4 tbsp chutney in 1 ltr water and mix well…And add salt and jeera powder in water and mix it well…now paanipuri's paani is ready..
The chutney keeps for up to a week if covered and in the refrigerator. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
So that is going to wrap this up for this exceptional food panipuri chutney raw mango and mint chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
