Ladies finger fry (dry roast) vegan
Ladies finger fry (dry roast) vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ladies finger fry (dry roast) vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ladies finger fry (dry roast) vegan is something that I have loved my entire life. They’re nice and they look wonderful.

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too bhindi fry I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Vendakkai Poriyal is a great side dish for lunch. Ladies finger / Okra done the right way can be delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ladies finger fry (dry roast) vegan:
  1. Make ready 250 grm ladies finger
  2. Get Onion 1 sliced
  3. Make ready Garlic 4 clove sliced
  4. Make ready 3 slices Ginger
  5. Make ready Curry leaves 1 strand
  6. Take 1 Dry chilli
  7. Make ready 1 tbls Kashmiri chilli powder
  8. Take 1 tbls Corriender powder
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp Lime juice (to sprinkle)
  11. Get Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)

In a dry kadai put the ground nut and fry just hot to touch. In a kadai put two teaspoon of oil and when it is hot add jeera and fry just for a second. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden.

Instructions to make Ladies finger fry (dry roast) vegan:
  1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
  2. Add ladies finger. Stir well.
  3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.

Here am going to share our favorite veggie stir fry Vendakka roast / Okra roast / lady's finger roast. This veggie is popularly known as bhindi also. This veggie is popularly known as bhindi also. Though okra or bhindi is easy to cook and is delightful to our taste buds, most of us dislikes to experiment with this veggie. Slit ladysfinger and cut them in half.

So that is going to wrap this up with this special food ladies finger fry (dry roast) vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!