Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana cutlets with dill leaves and dry mango powder chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The addition of groundnut powder adds a nice taste to tikkis. I usually use my mortar and pestle to crush groundnuts and also I keep them slightly coarse. The bits of groundnuts adds a nice crunch and taste while eating tikkis. finally, serve sabudana tikki with tomato sauce or green chutney.
Sabudana Cutlets with dill leaves and dry mango powder chutney is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana Cutlets with dill leaves and dry mango powder chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana cutlets with dill leaves and dry mango powder chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Cutlets with dill leaves and dry mango powder chutney:
- Prepare Sabudana soaked for 2 hours
- Get 2 Boiled and mashed potatoes
- Take 1/2 cup Coriander leaves chopped
- Take 2 Green chilli
- Take 1 tsp Cumin powder
- Get Salt as per your taste
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Ginger chopped
- Get 1 tsp Lemon juice
- Prepare 2 tbsp Corn flour
Transfer the Spicy Dill Chutney/Pickle to a clean, dry, sterilised, air tight jar and. Sabudana Potato Cutlets is a delicious Indian recipe served as a Snacks. Soak the sabudana in water and keep aside for about two hours. Drain out the excess water and add potatoes, peanuts, green chillies, coriander, lemon juice Drain on an absorbent paper.
Steps to make Sabudana Cutlets with dill leaves and dry mango powder chutney:
- Mix all the ingredients
- Shape them with the help of cookie cutter
- Deep fry… Sabudana cutlets ready
Serve hot with chutney of your choice. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country. Sabudana cutlets/vada in appe pan is always a winner for me and I can enjoy these cutlets guilt-free, anytime. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Serve these hot and crispy tikkis with peanut chutney and beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.
So that is going to wrap it up with this exceptional food sabudana cutlets with dill leaves and dry mango powder chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
