New Potato & Pea Curry
New Potato & Pea Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new potato & pea curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

New Potato & Pea Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. New Potato & Pea Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check out today's hottest recipes, celebrities, and cities at The New Potato, your premiere food You) and Colton Ryan (star of Broadway's Dear Evan Hansen and the upcoming new musical Girl From. New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potato & Pea Curry:
  1. Prepare 5 tbsp hazelnut oil
  2. Make ready 1 tsp ground turmeric
  3. Take 500 g new potatoes
  4. Get 1 large red onion, chopped
  5. Get 5 cloves garlic, chopped
  6. Make ready 3 cm piece fresh ginger, grated
  7. Make ready 2 bay leaves
  8. Get 1 tsp hot chili powder
  9. Prepare 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Prepare 1/2 tsp salt
  12. Make ready 1/2 tsp black mustard seeds
  13. Get 100 g tomato purée
  14. Prepare 1 green chili with seeds, chopped
  15. Get 1 red chili with seeds, chopped
  16. Take 150 ml water
  17. Take 1 tsp garam masala
  18. Take 100 g frozen peas
  19. Get Fresh coriander, chopped

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Steps to make New Potato & Pea Curry:
  1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
  2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
  3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
  4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
  5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
  6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
  7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

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So that is going to wrap this up for this special food new potato & pea curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!