Kairi ka Chutney(raw mango chutney)
Kairi ka Chutney(raw mango chutney)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kairi ka chutney(raw mango chutney). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kairi ka Chutney(raw mango chutney) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kairi ka Chutney(raw mango chutney) is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make Kacche Aam Ki Chutney or Raw mango Chutney Recipe by Kitchen With Amna. Kairi ki chutney is basically a variation of green chutney with a prominent taste of raw mangoes. This is spicy and tangy chutney with the fresh aroma of mint and coriander leaves.

To begin with this recipe, we have to first prepare a few components. You can have kairi ka chutney(raw mango chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kairi ka Chutney(raw mango chutney):
  1. Take 1 big chopped raw mango
  2. Prepare 1 teaspoon rock salt
  3. Make ready 1/2 teaspoon salt
  4. Take Handful fresh mint leaves
  5. Take 1 cup chopped coriander leaves
  6. Prepare 1 teaspoon olive oil
  7. Make ready 1/2 cup curd
  8. Make ready 3 tablespoons water
  9. Get 3 chopped garlic cloves
  10. Prepare 3 chopped green chilli

Kairi Ka Sirky Wala Achar and Khatti Mithi Kairi Ki Chutney - Summer arrives with the sweetest and juiciest fruit "Mango". Raw Mango Chutney (Kairi ki Chutney) - Raw Mango Chutney (Kairi ki Chutney)is a wonderful chutney to accompany your snacks with, so whilst the raw mangoes are. Raw green mango - Kairi chutney. You can make and keep this chutney in the fridge and use it when you want.

Steps to make Kairi ka Chutney(raw mango chutney):
  1. First take a blender put chopped mango, mint leaves, coriander leaves, green chilli, garlic, rock salt, salt, curd, water, olive oil, blend it it takes times blend again and again
  2. Yummy kairi ka chutney is ready.

A festival meal or an everyday snack, lunch, dinner, this Indian chutney Raw Green mango chutney with red chilies - Kairi ki chutney. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Aam Ki Chutney is more like a jam or spread, a mashed version. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango chutney).

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