Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn with black garlic and mango chutney butter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. And a great way to take advantage of mangoes when they are in season and plentiful at the market.
Corn with black garlic and mango chutney butter is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn with black garlic and mango chutney butter is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Get 6 corn on the cob
- Make ready 40 g butter
- Get Tablespoon mango chutney
- Take 4 cloves black garlic
- Get Salt
And it would also interest you to. Serve with mango chutney and lime wedges on the side. In addition to changing the process a bit, I increased the garlic and ginger, added marinading time to boost flavor, added cayenne pepper for a little heat, provided a specific salt measurement I spread half of them with homemade garlic butter. Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good–corn likes it that way. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick Grass Lime / Lemon Maida Manathakkali Mango Masoor Dal Milk and Milk Cream Millet - Cholam - Sorghum This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. My Mango Ginger Chutney recipe is layered with flavors.
So that is going to wrap it up with this exceptional food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
