Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ambuli gojju/raw mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ambuli Gojju/Raw Mango Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Get 1/2 cup chopped raw mango
- Get 1/2-3/4 cup grated coconut (fresh or frozen)
- Get 8-12 roasted dry red chillies
- Prepare 8-10 garlic cloves. peeled
- Take to taste Salt
- Take 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
So that’s going to wrap it up with this special food ambuli gojju/raw mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
