Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato stuffed samosas & green mango chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Stuffed Samosas & Green Mango Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Prepare 1 Cup Flour –
  2. Prepare 2 Tbsps Oil :
  3. Get ½ tsp Salt –
  4. Take ¾ tsp Ajwain Seed / Carom –
  5. Take ½ cup Water – Kneading . Use more if needed .
  6. Prepare 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Prepare 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Make ready 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Prepare 1/2 cup Coriander Fresh – chopped –
  10. Make ready 1/2 cup Mint Fresh – chopped -
  11. Get 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Get 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Get Anaar Dana powder (Dried Pomegranate powder)
  14. Take 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Take ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Get 1 tsp Salt – Adjust want more . (heaped) – to taste
Instructions to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that is going to wrap it up with this exceptional food potato stuffed samosas & green mango chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!