Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhania and green mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhania and green Mango Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhania and green Mango Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dhania and green mango chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhania and green Mango Chutney:
- Prepare 1 bunch hara dhania leaves
- Take 1 med size raw mango
- Take 1 small Onion
- Make ready 2 green chilis
- Get 1.1/2 tsp jaggery
- Prepare 1/2 tsp roasted zeera powder
- Take to taste Salt
Instructions to make Dhania and green Mango Chutney:
- Clean,wash and chop the dhania leaves.
- Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.
- Grate the gud (Jaggery)
- Transfer the ingredients to the grinder and make required consistency of paste as you like.
- Yummy yummy Chutney is ready to serve. - Thanks.☺
So that is going to wrap it up with this exceptional food dhania and green mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
