Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life. They are fine and they look wonderful.

I make potato podimas often as it so simple and easy. I usually make the potato podimas with a rice based dish like tomato rice or coriander rice. This is a South Indian variation of mashed potatoes with mild seasoning!

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Make ready 2 large Potatoes
  2. Get 1/2 tsp Mustard seeds
  3. Make ready 1 tsp Cumin seeds
  4. Get 1/4 tsp Hing
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 3/4 tsp grated Ginger
  7. Get 1 Green chilli finely chopped
  8. Get 1 string Curry leaves
  9. Take 2 tbsp Coconut oil
  10. Take 1/4 cup Coriander leaves
  11. Take 1/2 tsp Lemon juice
  12. Get 1 tbsp Grated coconut
  13. Take As needed Salt

They succumb to any kind of cruelty and always yield good results. They can be seasoned heavily, like. The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned For the potato mash to blend with the seasonings.

Instructions to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

Remove from heat garnish with chopped corriander leaves & serve as a side. Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili.

So that’s going to wrap it up with this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!