Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, medu vada with mango chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Medu Vada with Mango chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Medu Vada with Mango chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Medu Vada with Mango chutney:
- Get 1 cup Urad Dal (Split White lentils
- Prepare 3/4 cup Moong Dal (Green grams)
- Take 1/2 cup Shallots
- Get 3-4 green chilies / birds eye chilli
- Get 1 inch ginger
- Prepare 1 sprig curry leave
- Prepare 5– 6 pepper corns
- Get 1 teaspoon cumin seeds (optional)
- Take as needed Oil for deep frying
- Make ready to taste Salt
- Get Ingredients for Mango Chutney:
- Prepare 1 full fresh coconut grated
- Take – 7 birds eye chilli
- Prepare 1 small raw mango
- Make ready 2 sprig curry leaves
- Make ready to taste Salt
Steps to make Medu Vada with Mango chutney:
- Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
- Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
- Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
- Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
- Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
- Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.
So that is going to wrap it up with this exceptional food medu vada with mango chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
