Raw Mango Chutney
Raw Mango Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.

Raw Mango Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Raw Mango Chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook raw mango chutney using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Chutney:
  1. Take 1 medium size firm raw mango, grated
  2. Make ready 1 tsp oil
  3. Prepare 1/2 tsp cumin seeds
  4. Make ready 1 tbsp coriander seeds
  5. Get 3-4 garlic, chopped
  6. Prepare 1-2 fresh green / red chilies
  7. Get 1 sprig curry leaves
  8. Prepare 1 tbsp fresh grated coconut
  9. Make ready to taste salt
  10. Take 1/4 tsp turmeric powder
  11. Make ready 1 tbsp red chilli powder
  12. Take Tempering -
  13. Prepare 1 tbsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Make ready 1 tsp urad dal (split black gram)
  16. Take 1 sprig curry leaves

There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.

Instructions to make Raw Mango Chutney:
  1. Heat 1 tsp. oil in a pan and fry the cumin seeds, coriander seeds, urad dal, garlic, curry leaves and fresh green / red chilies till it turns slightly brown in colour.
  2. Add the grated mango and fry for two minutes on a low flame. Add the salt, turmeric powder, red chilli powder and the coconut. Mix well and fry for a few seconds.
  3. Switch off the flame and leave it aside to cool. Then grind with a little water till smooth in consistency.
  4. Heat 1 tbsp. in a pan for the tempering. Add the mustard seeds and allow it to splutter. Then add the urad dal and curry leaves. Fry for a few seconds till the dal changes colour.
  5. Pour this tempering over the ground chutney. Mix well and serve as a side dish with dosa, idli, uttapam, appam, rice-ghee combo, paratha or chapatti.

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.

So that’s going to wrap it up for this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!