Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rainbow onde-onde (sesame ball). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Sesame Balls with Mung Bean Filling. To assemble the balls, scoop a heaping tablespoon of dough, roll it up in a ball and flatten it into a disc making sure the outer edges are thinner than the center. Sesame ball has a crispy and chewy crust but is hollow on the inside.

Rainbow Onde-Onde (Sesame Ball) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rainbow Onde-Onde (Sesame Ball) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Take Filling
  2. Get 100 g mung bean (soak for 12 hours and peel the skin)
  3. Take 85 g granulated sugar
  4. Get 65 ml thick coconut milk
  5. Prepare 1/4 Tsp vanilla powder
  6. Prepare 1 pandan leaf
  7. Make ready pinch salt
  8. Take Dough
  9. Get 250 g glutinous rice flour
  10. Get 30 g rice flour
  11. Get 50 g mashed potato
  12. Prepare 4 Tbsp granulated sugar
  13. Get 160 ml warm water
  14. Get pinch salt
  15. Make ready food coloring (red, blue, green, purple)
  16. Prepare Coating
  17. Make ready Water
  18. Take 55 g sesame seed

They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Photo about Onde-onde or sesame seed balls. White sesame seeds in wooden spoon isolated on white surface.

Steps to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Resep Onde-Onde kali ini sapa pakai Kentang hasilnya Lebih Empuk dan lembut. Cobain Yukkk untuk Resep isiannya bisa Klik. This sesame balls recipe (Vietnamese bánh cam) delivers with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. My grandmother was a child raising machine. As if raising nine of her own kids wasn't enough…Continue Reading→.

So that is going to wrap this up with this exceptional food rainbow onde-onde (sesame ball) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!