Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saag aloo #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Saag Aloo #MyCookbook is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Get 1 handful new potatoes, par-boiled, peeled and diced
- Take 1 knob butter and 1tbsp rapeseed oil
- Prepare 1 tsp mustard seed
- Get 1 tsp cumin seed
- Take 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Get 1/4 tsp turmeric
- Take 1/4-1/2 tsp chilli flakes
- Get 1 couple of handfuls of spinach
- Prepare Salt
- Get 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that is going to wrap this up with this exceptional food saag aloo #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
