French Chicken Casserole
French Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. French Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Chicken Casserole:
  1. Prepare 2 Tbsp Butter
  2. Prepare 1 Kg chicken thighs
  3. Make ready 200 g Bacon Lardons
  4. Make ready 1 Onion, Chopped
  5. Make ready 2 Leeks, Chopped
  6. Take 250 g Button Mushrooms
  7. Get 200 ml White wine
  8. Prepare 150 ml Chicken stock
  9. Prepare 6 Tbsp Creme Fraiche
  10. Take 2 Tbsp Dijon Mustard
  11. Make ready 2 Tbs Corn flower mixed with 2 Tbsp
  12. Make ready 2 Tbs fresh Tarragon Leaves
Steps to make French Chicken Casserole:
  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

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