Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, manga perakku (mango chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Manga Perakku (Mango Chutney) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Manga Perakku (Mango Chutney) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook manga perakku (mango chutney) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manga Perakku (Mango Chutney):
- Prepare 1/2 Cup Mango cut into small pieces
- Take 1 Cup Coconut (grated)
- Take 2 Chillies Red
- Make ready 1 Teaspoon Mustard seeds
- Take to taste Salt
Steps to make Manga Perakku (Mango Chutney):
- Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango.
- Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder.
- Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture.
- Optional: Roast red chillies and mustard seeds in oil and add it to the chutney.
So that’s going to wrap this up with this exceptional food manga perakku (mango chutney) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
