Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sesame balls (onde-onde). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sesame Balls (Onde-Onde) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sesame Balls (Onde-Onde) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Make ready Dough:
  2. Take 500 gr glutinous rice flour
  3. Make ready 100 gr granulated sugar
  4. Take 100 gr mashed potatoes
  5. Get 1 tsp salt
  6. Prepare 450 ml warm water
  7. Make ready 1 pack sesame seeds
  8. Get as needed cooking oil
  9. Get Filling:
  10. Prepare 250 gr peeled mung beans soak in the water more less 1 hour
  11. Take 100 gr sugar
  12. Get 100 ml coconut milk
  13. Prepare 1 pinch salt
  14. Prepare 1 tsp vanilla
Instructions to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

So that is going to wrap this up for this special food sesame balls (onde-onde) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!