Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bengali style mango chutney cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali style mango chutney cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bengali style mango chutney cake is something that I’ve loved my whole life.
Welcome to our new summer special recipes. Mango Chutney is a traditional recipe of our India. But in different states we see it in a different way.
To begin with this particular recipe, we have to prepare a few components. You can have bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bengali style mango chutney cake:
- Take For chutney
- Make ready 1 Raw mango medium diced
- Prepare 1/2 teaspoon Mustard seeds
- Get 2 Dried red chillies
- Make ready 1 teaspoon Paanch phoron (mixture of five spices)
- Take 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Fennel seeds
- Prepare 1/4 teaspoon Nigella seeds
- Prepare 1/4 teaspoon Fenugreek seeds
- Get 1/2 teaspoon Mustard seeds
- Get 2 tablespoon Oil
- Prepare 1/4 cup Sugar depends on the tartness of the mango more sugar
- Take 1 teaspoon Salt
- Make ready For the cake
- Take 1 cup Wheat flour
- Get 1/4 cup Mango chutney
- Take 1 Egg
- Take 1/2 cup Sugar chutney and crush will also have sugar
- Make ready 1/4 cup Raw mango crush
- Take 1/4 cup Warm water approx for the batter consistency if required
- Take 1 teaspoon Baking powder
- Take 1/4 teaspoon Baking soda
- Get 1/4 cup Oil
Do let me. 'Aam er Chutney' is the famous Bengali dish that Bengalis usually have after the main course. During the season of mangoes, this is one of the most prepared dishes by the Bengalis. There are different styles of making this mango chutney; however, only raw, green mangoes are used by all. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.
Instructions to make Bengali style mango chutney cake:
- Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
- Then add the mango pieces, salt and turmeric powder.
- Add little water and cook the mangoes.
- Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
- Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
- Sprinkle the ground paanch phoron and mix it. Keep it covered.
- When it comes to room temperature mash the mangoes with a spoon or with hand.
- Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
- Beat the egg till light and fluffy, then add sugar and beat till creamy.
- Add raw mango crush, oil and the chutney, mix everything.
- Fold in the flour little by little, add warm water to adjust the consistency of the batter.
- Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
- You can serve with some more chutney on the top for a more sweet and tangy flavor.
There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. And a great way to take advantage of mangoes when they are in season and plentiful at the market.
So that is going to wrap it up for this special food bengali style mango chutney cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
