Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango chutney with mint & coriander. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Mango Chutney with mint & Coriander is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raw Mango Chutney with mint & Coriander is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney with mint & Coriander:
- Make ready 1 cup mint leaves
- Take 1 cup coriander leaves
- Take 1 Onion
- Prepare 1/2 tomato
- Get 1 raw mango
- Prepare 4-5 garlic cloves
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp Black Rock Salt
- Make ready 1/2 tsp chat masala
Steps to make Raw Mango Chutney with mint & Coriander:
- Separate mint & Coriander leaves from the stem and wash them.
- Peel mango and chopped.
- In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
- Also add few tsp of water to blend.
- Transfer to a bowl. Serve
So that’s going to wrap it up for this exceptional food raw mango chutney with mint & coriander recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
