Dry Anchovies Masala
Dry Anchovies Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry anchovies masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dry Anchovies Masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry Anchovies Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Anchovies Masala:
  1. Get 250 gm Dry Anchovy
  2. Prepare 3 tbsp Gingelly oil
  3. Take 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Make ready 2 Big Onions sliced thinly
  6. Get 1 Big Tomato Chopped finely
  7. Make ready 2 Green chillies Chopped finely
  8. Prepare 12 Garlic cloves Chopped finely
  9. Prepare As needed Salt
  10. Make ready 1/4 tsp Turmeric powder
  11. Take 1 tsp Red chilli powder
  12. Take 1/2 tsp Garam masala
  13. Get 2 tbsp Coriander leaves

The selection, however, is somewhat limited outside Korea. For best results, buy the good quality anchovies. Dried Anchovies Masala FrySofia's Passion for Cooking. Southindian Style Crispy Fried Anchovies Recipe ( Nethili Meen Varuval)Vidyascooking.

Steps to make Dry Anchovies Masala:
  1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
  2. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
  3. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
  4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook

Apple vinegar, cider vinegar, dried anchovies, garlic, green onion, hot pepper flakes, rice syrup, sesame oil, sesame seeds, soy sauce, vinegar. I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at Asian groceries. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. Anchovies are usually classified as an oily fish.

So that’s going to wrap it up with this special food dry anchovies masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!