Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango chutney sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw mango chutney sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raw mango chutney sandwich is something that I have loved my whole life.
The Best Mango Chutney Sandwiches Recipes on Yummly Mango Chutney, Toast With Duck Breast And Mango Chutney, Chicken And Brie Quesadillas With Homemade Mango Chutney. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney sandwich:
- Get 2 bread slice
- Prepare 2 tsp raw mango chutney
- Get 2 tsp cashew nut
- Take 3 tsp Tutti fruiti for garnish
It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and. Select slightly sour mango (not too sour) for this chutney.
Instructions to make Raw mango chutney sandwich:
- Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
- In a pan add raw mango and jaggery, mix well
- Cook on slow flame
- Cut 2 bread slice in round shape
- Again cut one round in center of one slice,see the pic
- Spread raw mango chutney on one slice
- Cover it with another slice
- Put one cashewnut in center of bread slice
- Garnish with tuti fruiti
- Ready to serve.
Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties.
So that is going to wrap it up for this special food raw mango chutney sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
