Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chutney:
- Take 2 cups sugar
- Prepare 1 cup distilled white vinegar
- Make ready 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces
- Make ready 1 medium onion chopped
- Take 1/2 cup golden raisins
- Make ready 1 tbsp cumin
- Make ready 1/4 cup ginger clove finely chopped
- Get 1 garlic minced
- Make ready 1 teaspoon mustard seeds
- Get 1/4 teaspoon red chilli pepper flakes
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango Chutney:
- Make sugar vinegar syrup,Combine sugar and vinegar in a 6 quart pot,bring to a boil, stirring until sugar dissolves.
- Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
- Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace, close jars.
- Cool in room temperature,then serve…
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap this up for this exceptional food mango chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
