Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my.
Sweet and tangy mango chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet and tangy mango chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and tangy mango chutney:
- Take 1 large raw mango
- Prepare 3-4 Green chiles
- Make ready 1 inch ginger
- Prepare 1 tbsp roasted whole cumin
- Get 1/2 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Make ready 1 tbsp sugar
- Make ready to taste Salt and black salt
- Make ready to taste chat masala
- Get 4 tbsp mustard oil
I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney. This sounds wonderfully sweet and tangy. There's nothing like some sticky sweet and tangy mango chutney to eat with your poppadoms and this recipe is pretty simple to make.
Steps to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Most of the ingredients you'll find in your store cupboard if you make homemade curry, but you will need patience while the chutney is maturing! Ingredients for Sweet Mango Chutney Recipe. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
So that is going to wrap it up for this special food sweet and tangy mango chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
