Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's cornbread by sho. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Cornbread by Sho is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Cornbread by Sho is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Cornbread by Sho:
- Make ready 4 oz plain flour
- Prepare 2 1/2 oz caster (fine) sugar
- Prepare 1 tsp salt,
- Get 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Get 12 oz fluid, milk
- Make ready 2 eggs
- Get 3 oz butter melted
- Prepare 4 oz margerine,melted
Steps to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
So that’s going to wrap this up for this special food sig's cornbread by sho recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
