Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant raw mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eating Mangoes can become addiction esp if they are made into a chutney. Chunda is a Gujarati mango pickle. Over the years we have started to cook raw mangoes for instant gratification so here is my Instant Mango chutney or call it Instant Gujarati Chunda. #mango #chutney #chunda. #mangochutney #mangorecipes #ook #ookrecipes This video shows the recipe for instant raw mango chutney which is a great side dish with vegetarian.
Instant Raw Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Raw Mango Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant raw mango chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Raw Mango Chutney:
- Prepare 2 Raw Mangoes chopped
- Prepare 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Make ready 1 Sprig Curry Leaves
- Make ready 2 Green Chillies finely chopped
- Prepare 1 tsp Ginger grated
The summer is at its bloom and the dryness in the air has drenched all the creative ideas in the kitchen. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney.
Instructions to make Instant Raw Mango Chutney:
- Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner.
- Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat.
- Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. I made this mango chutney to go with the ven pongal along with papads for our lunch. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney.
So that is going to wrap this up with this special food instant raw mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
