Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold ramen noodle salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Ramen Noodle Salad is something that I have loved my whole life.
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.
To begin with this particular recipe, we have to first prepare a few components. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Take 2 Eggs *cooked into thin omelet
- Take Tomato
- Take Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Take 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Make ready 2 tablespoons Cold Water
- Make ready 1/2 tablespoon Sesame Oil
Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a better or more This Ramen Noodle Salad is so simple to make, full of flavor, and always a crowd pleaser. Strain off the water and rinse the noodles with cold water. Rinse them until they are cooled. This light and refreshing noodle salad proves ramen is made for more than just soup.
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor. This dish combines a peanutty Thai-inspired sauce with the comfort of a cold noodle salad. The flavor of the finished dish keeps the shortcut sauce a secret. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. That is this Asian Ramen Noodle Salad.
So that’s going to wrap it up for this special food cold ramen noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
