My South Carolina BBQ Chicken 🙃
My South Carolina BBQ Chicken 🙃

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my south carolina bbq chicken 🙃. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut the Chicken into thick ish strips. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!

My South Carolina BBQ Chicken 🙃 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My South Carolina BBQ Chicken 🙃 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my south carolina bbq chicken 🙃 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My South Carolina BBQ Chicken 🙃:
  1. Make ready 2 Chicken Breasts sliced into strips
  2. Take 1 tbls Deep South Brown Sugar Seasoning
  3. Prepare 1/2 bottle (140 g) Smokey BBQ Sauce
  4. Prepare 1 tbls Mustard BBQ Sauce
  5. Make ready 1 tsp Olive oil
  6. Make ready 1 Sweet Bell Pepper cut into chunky pieces
  7. Take 1/2 Large onion cut into strips

There were frog legs (no sir), chit lungs (why?), liver, and pigs feet (b.arf, barf, and more barf). The one choice of BBQ was dry and flavorless. Perfect with pork or grilled chicken. South Carolina has a rich and proud history in barbecue.

Instructions to make My South Carolina BBQ Chicken 🙃:
  1. Cut the Chicken into thick ish strips.
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
  3. Next add the mustard sauce and mix in
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
  5. Cut the onion and sweet pepper up ready.
  6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
  9. Serve Hot.

Growing up, I only knew of tomato-based barbecue sauces. How to Make Carolina Mustard BBQ Sauce. First, add the following together in a mixing bowl: yellow mustard, honey. This BBQ chicken takes your mouth to the South. Enjoy this easy Carolina bbq chicken dish at your next cookout.

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