Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from When the chicken is cool enough to handle, pull the meat from the bones, shred into bite-size pieces (discard the skin and bones), and add to the sauce. The filling potatoes, mushrooms, and cheese here nicely replace the more traditional meat you find in a pot pie Vegetable Pot Pie with Potatoes and Mushrooms. rachel on Roasted Chile-Lime Chicken and Potatoes. Amber Altman on Gluten Free Brown Rice Flour Pancakes — Also Dairy Free!
Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
- Take Pot pie
- Make ready 1 sheet puff pastry
- Make ready 1 egg, beaten
- Take 1 tbsp flour
- Prepare 400 g cooked chicken chunks
- Take 7 large mushrooms
- Take 50 g peas
- Get 3 tbsp white wine
- Make ready 1 tsp English mustard
- Make ready 1 chicken stock cube
- Get Salt
- Prepare Pepper
- Make ready 1 squeeze tomato paste
- Get 1/2 an onion, finely duced
- Make ready Sautéed Potatoes
- Prepare 7 large potatoes
- Make ready 3 tbsp butter
- Prepare 1 sprig rosemary
- Make ready 2 cloves garlic
- Get Salt
Pierce through the foil and skin Another yummy thing to put on a baked potato is creamed spinach and sautéed mushrooms. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the So we used more carrots and added mushrooms. Again with the partially frozen chicken thighs, and we.
Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
- Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
- Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
- Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
- Preheat the oven to 190C.
- Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
- Cook for 30 minutes.
- Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
- Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
- Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
- Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!
Add the potatoes, chicken and pearl onions and season with salt and pepper. To serve, spoon the pot pie onto warmed plates or shallow bowls and arrange a phyllo triangle on top. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
So that is going to wrap this up with this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
