Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Make ready 2 raw mango sliced
- Make ready 1 tsp five spices
- Get 1/4 tsp turmeric powder
- Take 1 tsp salt
- Get 1/2 cup sugar
- Prepare As needed oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango chutney:
- Heat oil and temper five spices
- Add mango slices and stir well
- Add salt and turmeric powder and mix well
- As the mango gets soft add sugar and mix well, cook for few mins….then switch off the flame
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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