Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw Mango Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Raw Mango Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
To begin with this particular recipe, we have to prepare a few components. You can cook raw mango chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Chutney:
- Make ready 1 cup Mint
- Take 1 cup Coriander leaves
- Get 1 cup Raw mango
- Prepare to taste Salt
- Get 1-2 green chillies
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Steps to make Raw Mango Chutney:
- Clean mint and coriander and remove the hard stems
- Wash nicely under running water. - Add all the ingredients in a blender and blend to make a smooth chutney. - Add just a tbsp or two of water if required to blend the ingredients. - Transfer the chutney in an airtight container and store in refrigerator for up to a week
- Enjoy!!
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that is going to wrap it up for this exceptional food raw mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
