Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pudina and raw mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cooking with Bro How to make Mango Mint Chutney in Easy Steps in Indian Punjabi Style. Serve it with snacks, breakfasts or tandoori appetizers. My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney.
Pudina and raw mango chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pudina and raw mango chutney is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pudina and raw mango chutney:
- Prepare 1 cup mint leaves
- Take 1 cup coriander leaves
- Prepare 1 raw mango cut in pieces
- Get 2 green chilli
- Make ready 1 lemon juice
- Make ready as per taste Salt
- Prepare 1 onion
- Take as per need Water
This popular mint chutney can be prepared in a matter of Mint leaves and coriander in this chutney adds a considerate amount of vitamin A, iron and fiber. The raw onions and lemon juice add a touch on. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier.
Instructions to make Pudina and raw mango chutney:
- Transfer all ingredients in grinder jar.grind well and make smooth paste
- Transfer in a bowl.add lemon juice and mix well..serve
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video.
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