Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zero oil fatafat mango chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zero Oil Fatafat Mango Chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zero Oil Fatafat Mango Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zero oil fatafat mango chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zero Oil Fatafat Mango Chutney:
- Take 3 Mangoes (Totapari) cubed
- Make ready 3 Dry Red Chillies
- Take 1 cup Carrots shredded
- Make ready 2 Onions chunks
- Get 2 Tomatoes diced
- Prepare 1 tsp Sugar
- Get 1 tsp Salt or to taste
- Prepare 1 tbsp Vinegar or Lemon juice
- Prepare 1 tsp Garlic freshly minced
Instructions to make Zero Oil Fatafat Mango Chutney:
- Grind the red chillies coarsely and toss all the ingredients well.
- It has no oil and tastes too good. Spicy, sweet, tangy and sour. Almost all the flavours locked into one.
So that’s going to wrap it up for this special food zero oil fatafat mango chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
