Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Prepare 2 cups organic mung bean sprouts
  2. Take 6 oz Organic brown rice pasta
  3. Prepare 1 cup cooked chicken bread, sliced
  4. Prepare 1 large carrot, Julienned
  5. Prepare 1 large onion, julienned
  6. Get 2 eggs
  7. Make ready 1 cup garlic chives, sliced
  8. Take 1 Tsp fish sauce
  9. Make ready 2 tsp organic tamari sauce
  10. Take 1 Tsp fermented red chilli
  11. Make ready 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Get 2 Tsp olive oil
  15. Prepare 1 Tsp sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap this up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!