Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my whole life.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
To get started with this particular recipe, we must first prepare a few components. You can have mango chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Prepare 1 raw mango
- Make ready 1/2 cup sugar
- Get 1/2 teaspoon mustard seeds
- Prepare 1 pinch turmeric powder
- Prepare To taste salt
- Take As needed oil
- Take As needed water
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Peel and cut the mango into cubes/ slices
- Heat a pan and add oil,temper the mustard seeds
- Add mango cubes and saute adding salt and turmeric powder
- Cover it for a while to get the cubes soft
- As the mango cubes become soft add sugar and mix well.
- Add water to desired consistency and give it a good boil
- The sweet and sour mango chutney is ready to serve
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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